Helen and Bosh Day 13 – Crispy Chilli Tofu

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Book picture

Can’t believe I am 2 weeks in! If you are a fan of tofu this was far better than the Pad Thai. I used freshly squeezed orange juice – you will need 5 or 6 oranges for 250ml. It gives the dish a far better flavour than stuff from a carton. It was nice cold for lunch the following day too. Total cooking and preparation time about 40 minutes.

 

 

 

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What it actually looks like.

Skill level required: 6/10
Washing up generated: 10/10 plate, frying pan, chopping board and utensils
Portion size: 10/10
Tastiness: 10/10
Will I make it again? Probably, the more tofu dishes in my arsenal the better!

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